01 / ABOUT THE PLACE
About this place
When you are in the mood for substantial yoshoku dining, Royal Host Itabashi offers a dependable lineup anchored by sizzling grilled steaks and hamburg steaks that release rich juices at the touch of a knife. The kitchen's Kuro x Kuro hamburg steak—crafted to highlight the distinct flavors of Japanese Black beef and Kurobuta pork—takes center stage with toppings such as browned butter sauce or garlic cream sauce. Generous combination plates, pairing Angus sirloin steak with plump deep-fried prawns or rich beni-zuwai crab cream croquettes, capture the celebratory flair classic to family-friendly Western diners in Japan.
A perennial companion to any main course is the restaurant's onion gratin soup, layered with the deep sweetness of slow-simmered onions and broth-soaked bread. Set menus make it easy to assemble a full meal with rice or bread to suit your appetite. The wider selection includes spaghetti dishes, omelet rice, and small plates such as mini beef stews, ensuring every guest in a family or dining group can find something appealing.
Morning hours begin peacefully with breakfast plates of toasted British-style bread, scrambled eggs, and stacked pancakes. Later in the day, the dessert menu takes over with colorful parfaits, Yogurt Germany, and caramelized nut creations featuring crisp burnt crusts. A well-stocked drink bar offering a variety of teas pairs naturally with sweets, making the space just as inviting for an unhurried chat as it is for a meal.
Set along Aioicho in Itabashi Ward, the dining room combines roomy booth seating with counter places, catering comfortably to solo diners and groups alike. With dedicated parking available on-site, it is an easy stop for weekday lunches, weekend brunches, or relaxed evening dinners.
